Brazil Fazenda Mio Druneso - Filter
Brazil Fazenda Mio Druneso - Filter
The last of our micro lots from Mio before the new harvest is here! The last few years year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Mesonodo is broken down as:
DRU - Stone Fruit
NE - Dark berry
SO - Creamy Sweet
******************************************************
- Producers + Mill:
Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.
The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.
The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.
******************************************************
- Varieties:
Mundo Novo is a natural hybrid of Typica sub-varieties, Sumatra and Bourbon. Discovered in Brazil in the 1940s by the Instituto Agronômico de Campinase, the plant is strong, tall (3 m) and resistant to diseases and strong wind. Due to these features and its good cup quality, Mundo Novo is one of the most common amongst Brazilian coffee cultivators, forming around 40% of all grown coffee varieties within the country.Mundo Novo’s productivity is high but its cherries ripen somewhat later than other varieties. Its best growing heights are between 1,050 to 1,670 metres above sea level, with rainfall of 1,200 to 1,800mm per annum.
******************************************************
- Process:
The coffee cherries are fermented in closed tanks for 72h using Saccharomyces cerevisiae as a starter yeast. The result is a profile with bright, fruity acidity, high sweetness, and a creamy body.
Coffee cherries that have started to dry when still attached to the tree are overripe cherries. They are able to give great results under controlled fermentation processes.
******************************************************
- Region: Monte Santo de Minas
- Producer: The Pellicer family
- Dry Mill: Fazenda Mío
- Importer: Fazenda Mío
- Price (green ex Shipping): £9.50p kg
- Variety: Mundo Novo
- Process: Yeast Fermentation (72h; 51% overripe)
- Altitude: 900 - 1100masl
- Amount Bought: 30kg
- Tasting: Fruity, Creamy, High Sweetness, complex
- Flavours like: Plums, papaya, custard
