Brazil Fazenda Mio Flocalla - Rare/exclusive Filter
Brazil Fazenda Mio Flocalla - Rare/exclusive Filter
The last few years year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Mesonodo is broken down as:
Flo - Floral
CAL - Tropical Fruit
LA - Chocolate
This is a Natural processed Yellow Catucai roasted for filter.It was purchased from Mío through their office in the UK with the help of Ana Luiza Pellicer, This is our first of many fresh 2026 lots from Mío, looking forward to continue working with such an excellent producer!.
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- Producers + Mill:
Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.
The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.
The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.
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- Varieties:
The Catucai variety is a cross between catuai and Icatu. Catucai can be both yellow and red and is well-known for its high productivity and yields.
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- Process:
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- Region: Monte Santo de Minas
- Producer: The Pellicer family
- Dry Mill: Fazenda Mío
- Importer: Fazenda Mío
- Price (green ex Shipping): £16.50p kg
- Variety: Yellow Catucaí
- Process: Carbonic Maceration (Bioreactor 48h)
- Altitude: 900 - 1100masl
- Amount Bought: 90kg
- Tasting: Tropical, High Sweetness, Medium body, Complex
- Flavours: Floral, Lychee, Chocolate
