{"title":"Newest Releases","description":"","products":[{"product_id":"colombia-popayan-espresso","title":"Colombia Popayan - Espresso","description":"\u003cp\u003e\u003cstrong\u003eColombia – Popayan Reserve \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed coffee comes from the Cauca region of Colombia by way of our import partner Cofinet. \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cp\u003e• Producer + Farm:\u003c\/p\u003e\n\u003cp\u003ePopayán is in the department of Cauca at 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eThe so-called Meseta de Popayan is sheltered by the Andes Mountain range which helps generate homogeneous climatic and altitude characteristics. The result is a balanced cup profile with floral and caramel notes. CofiNet collaborate with approximately 65 growers who contribute to this program and with whom they have built long-term relationships.\u003c\/p\u003e\n\u003cp\u003eThis program also encourages farmers to focus on quality and based on quality assessment we provide up to 20% premiums above the market price\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cp\u003e• Variety:\u003c\/p\u003e\n\u003cp\u003eCastillo and Caturra mix:\u003c\/p\u003e\n\u003cp\u003e• Caturra\u003c\/p\u003e\n\u003cp\u003eThis variety originates from Minas Gerais in Brazil. It was a natural mutation of Red Bourbon, Caturra is favoured as it is a high yielding plant (more cherries per tree) and is more resistant to plant diseases than that of Bourbon.\u003c\/p\u003e\n\u003cp\u003e• Castillo\u003c\/p\u003e\n\u003cp\u003eCastillo and its sub cultivars are higher yield, resistance to leaf rust and other diseases common in Latin America. The cherries of Castillo plants are also slightly larger and display more resistance to pests and insects such as the coffee borer beetle (broca) Castillo is a ‘dwarfed’ tree that can be planted in high density (tighter groups), meaning a farmer can increase their yields per hectare.\u003c\/p\u003e\n\u003cp\u003e• Colombia\u003c\/p\u003e\n\u003cp\u003eA variety obtained by crossing Caturra and the Timor Hybrid, obtained by Cenicafe. It is highly productive and resistant to coffee rust. First released in 1982. Unlike Catimor, this variety is a compound variety, a result of many progenies.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cp\u003e• Process:\u003c\/p\u003e\n\u003cp\u003eAll specialty coffees are hand picked, careful attention is paid to collect only the ripest cherries, The coffee is floated and sorted before being pulped and washed to remove all the cherry and mucilage. The parchment is then placed on patios to dry over the course of 20+ days.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cp\u003e• Region: Popayan, Cauca region\u003c\/p\u003e\n\u003cp\u003e• Producer: Small Holder Farmers\u003c\/p\u003e\n\u003cp\u003e• Farm: Popayan reserve\u003c\/p\u003e\n\u003cp\u003e• Importer: CofiNet\u003c\/p\u003e\n\u003cp\u003e• Price (green ex shipping): £8.70 Per Kg\u003c\/p\u003e\n\u003cp\u003e• Variety: Caturra, Castillo, Colombia\u003c\/p\u003e\n\u003cp\u003e• Soil: Volcanic Ash (high nutrient rich)\u003c\/p\u003e\n\u003cp\u003e• Process: Washed Process\u003c\/p\u003e\n\u003cp\u003e• Altitude: 1700 – 2000 masl\u003c\/p\u003e\n\u003cp\u003e• Annual Rainfall: 1700-2000mm\u003c\/p\u003e\n\u003cp\u003e• Tasting: Medium Acidity, sweet, balanced\u003c\/p\u003e\n\u003cp\u003e• Flavours like: Mandarin, Caramel, Vanilla\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan size=\"4\"\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv data-canvas-width=\"816.757387719679\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"250g \/ Wholebean","offer_id":42405192499395,"sku":"0002-250G","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":42405192532163,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":42405192564931,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":42405192597699,"sku":"0002-1KG","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":42405192630467,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":42405192663235,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/Espresso_Colombia_copy_2_b02916ad-5cea-47a2-bb10-b59c176f14d1.png?v=1771417529"},{"product_id":"mexico-mazateca-decaf-espresso-filter-copy","title":"Colombia Popayan Decaf - Espresso","description":"\u003cp\u003e\u003cstrong\u003eColombia – Popayan Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Decaf coffee comes from the Cauca region of Colmbia by way of our import parter Cofinet.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePopayán is in the department of Cauca at 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eThe so-called Meseta de Popayan is sheltered by the Andes Mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. CofiNet collaborate with approximately 65 growers who contribute to this program and with whom they have built long-term relationships.\u003c\/p\u003e\n\u003cp\u003eThis program also encourages farmers to focus on quality and based on quality assessment we provide up to 20% premiums above the market price\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCastillo and Caturra mix:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaturra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis variety originates from Minas Gerais in Brazil. It was a natural mutation of Red Bourbon, Caturra is favoured as it is a high yielding plant (more cherries per tree) and is more resistant to plant diseases than that of Bourbon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCastillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCastillo and its sub cultivars are higher yield, resistance to leaf rust and other diseases common in Latin America. The cherries of Castillo plants are also slightly larger and display more resistance to pests and insects such as the coffee borer beetle (broca) Castillo is a ‘dwarfed’ tree that can be planted in high density (tighter groups), meaning a farmer can increase their yields per hectare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColombia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA variety obtained by crossing Caturra and the Timor Hybrid, obtained by Cenicafe. It is highly productive and resistant to coffee rust. First released in 1982. Unlike Catimor, this variety is a compound variety, a result of many progenies.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll specialty coffees are hand picked, careful attention is paid to collect only the ripest cherries, The coffee is floated and sorted before being pulped and washed to remove all the cherry and mucilage. The parchment is then placed on patios to dry over the course of 20+ days.\u003c\/p\u003e\n\u003cp\u003eAfter the first washed process, the milled coffee is delivered to DesCafecol in Manizales where they use the sugar cane process to decaffeinate the coffee.\u003c\/p\u003e\n\u003cp\u003eEthyl acetate is a natural by product created in the production of sugar cane refining. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.\u003c\/p\u003e\n\u003cp\u003eThe ethyl acetate cane be re-used a number of times before it is sent on for refinement and the caffeine is then dried and sold to other industries such as pharmaceuticals and energy drinks manufacturers.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Popayan, Cauca region\u003c\/li\u003e\n\u003cli\u003eProducer: Small Holder Farmers\u003c\/li\u003e\n\u003cli\u003eFarm: Popayan reserve\u003c\/li\u003e\n\u003cli\u003eImporter: CofiNet\u003c\/li\u003e\n\u003cli\u003ePrice (green ex shipping): £8.80 Per Kg\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Castillo, Colombia\u003c\/li\u003e\n\u003cli\u003eSoil: Volcanic Ash (high nutrient rich)\u003c\/li\u003e\n\u003cli\u003eProcess: Sugar Cane Decaf\/Washed Process\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700 – 2000 masl\u003c\/li\u003e\n\u003cli\u003eAnnual Rainfall: 1700-2070mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Smooth, Sweet, Medium Acidity\u003c\/li\u003e\n\u003cli\u003eFlavours like: Caramel, nutmeg, mandarin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"250g \/ Wholebean","offer_id":54834912035197,"sku":"0013-250G","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":54834912067965,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":54834912100733,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":54834912133501,"sku":"0013-1KG","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":54834912166269,"sku":"","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":54834912199037,"sku":"","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/Decaf_Espresso_Colombia_copy_2.png?v=1771425807"},{"product_id":"kenya-riakberu-aa-filter-copy","title":"Kenya Riakberu AA - Filter","description":"\u003ch2\u003eKenya Riakberu AA - Filter \u003c\/h2\u003e\n\u003cp\u003e. \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers + Mill:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRiakiberu factory was established in 1994. Kamacharia Farmers co-operative society was registered under cooperative society act 1993 after the liquidation of the then Kagima Farmers Co-operative society limited. Kamacharia society was registered under the cooperative society act of 2000. It was formerly part of the Giant Tetu coffee farmer’s society.\u003c\/p\u003e\n\u003cp\u003eThis factory has 1,542 active members. Riakiberu coffee factory belongs to the Kamacharia Farmers Cooperative Society in Kamacharia location, Murang’a County. It maximizes their production by following trainings in Good Agricultural practices, with application of manure and inputs when required. The society is made up of smallholders growing mainly SL28, with a small amount of Batian and Ruiru 11 varieties.\u003c\/p\u003e\n\u003cp\u003e This area has two harvests, one from March to May, and main harvest season being from October to December Riakiberu Coffee Factory is dressed with red-volcanic soil that infuses it with all the mineral and organic goodness necessary for optimum production. It experiences an annual rainfall of 1,200mm at 1,650m above sea level. In addition it enjoys cool temperatures of 16-26°C.\u003c\/p\u003e\n\u003cp\u003eRiakiberu Coffee Factory was established in 1994 and is part of the Kamacharia Farmers Cooperative Society. The society supports 1,542 active members who are smallholders. Production is maximized by adhering to trainings in Good Agricultural Practices, including the application of manure and inputs. The factory's focus is on providing general advisory services and acting as a contact point for small holdings in the area to broaden the reach of advisory services.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe processing follows the wet method, where coffee is delivered, pulped, stored overnight, washed, soaked, and spread on drying tables. Water for processing is pumped from River Rwabura. Agronomic activities include sourcing coffee from the Coffee Research Station, weeding, pruning, spraying, applying fertilizer, mulching, and receiving technical advice through farmer training programs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eKiambu County\u003c\/li\u003e\n\u003cli\u003eProducer: Small Holder Co-op\u003c\/li\u003e\n\u003cli\u003eMill: Riakberu \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImporter: Poma Coffee\u003c\/li\u003e\n\u003cli\u003ePrice (green ex Shipping): £12.65 p kg\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, \u003cmeta charset=\"utf-8\"\u003eRuiru 11, \u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1800masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmount Bought 90kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Complex, High Acidity, Fruity, High Sweetness\u003c\/li\u003e\n\u003cli\u003eFlavours like: Blackcurrant, Nectarine, Blood Orange. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"125g \/ Wholebean","offer_id":58157560463741,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ French Press","offer_id":58157560496509,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ Filter","offer_id":58157560529277,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Wholebean","offer_id":58021574443389,"sku":"0120-250G","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":58021574476157,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":58021574508925,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":58021574541693,"sku":"0120-1KG","price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":58021574574461,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":58021574607229,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/Filterkenyasmallholdercoop.png?v=1775747922"},{"product_id":"colombia-finca-inmaculada-gesha-rare-exclusive-blend","title":"Colombia Inmaculada Fellows Farms Gesha - Rare\/Exclusive Blend","description":"\u003ch1\u003eColombia Inmaculada Fellows Farms Gesha - Rare\/Exclusive Blend\u003c\/h1\u003e\n\u003cp\u003eWhat started out a little bit of fun, turned out to be a very tasty occurance!\u003c\/p\u003e\n\u003cp\u003eAfter cupping both the washed and natural, I found that while both really good, they each lacked what the other one had. The washed was floral, acidic and crisp but lacked soem body and sweetness and the natural wasn't as vibrant in flavour but had loads of body and sweetness, so playing with some ratios we found that the 50\/50 gave the best balance and created an exciting and delicious new flavour profile! \u003c\/p\u003e\n\u003cp\u003e50% Colombia Inmaculada Fellows Farms Gesha Washed\u003c\/p\u003e\n\u003cp\u003e50% Colombia Inmaculada Fellows Farms Gesha Natural \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers + Mill:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInmaculada Coffee Farms is located in the village of Pichindé, a county in the municipality of Cali, located within the state of Valle del Cauca, Colombia. Inmaculada Coffee Farms consists of 60 hectares of which 36 are planted with exotic varieties and the rest are untouched forest and facilities, nestled on the foothills of the Farallones National Park\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInmaculada Coffee Farms is located in the heart of the Andes, in the Pichindé district of Cali, at an altitude ranging from 1,700 to 2,000 meters above sea level. Surrounded by the beauty of the Farallones de Cali Natural Park, our farms host unique and exotic varieties such as Sudan Rume, Laurina, Geisha, and Eugeniodes—a specie we have rescued and processed naturally, which is considered one of the parents of modern Arabica coffee. At Inmaculada, we adopt agroforestry and sustainable practices, eliminating the use of synthetic fertilizers and agrochemicals to responsibly preserve our ecosystem\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn 2022, the Fellow's Farms Program was created to help traditional coffee producers facing the challenges of market prices and climate change. As part of its corporate responsibility policy, Inmaculada established the Fellow's Farms program to improve production and harvesting practices and increase their incomes. The program also aims to showcase the farmers' work to global markets with traceability and high international standards. Actually, we work with farmers from the Huila region, sourcing specific coffee varieties from neighboring farms. The results are exceptional coffees that continue to impress in every tasting, maintaining Inmaculada's distinctive quality\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGesha coffee, sometimes referred to as Geisha coffee, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile there are many varieties labeled gesha (or geisha), the Panamanian Geisha has a distinct and verifiable genetic fingerprint.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter its discovery in Ethiopia, it was sent to the Tengeru (now Lyamungu) Coffee Research Station in Tanzania. In 1953, plants successfully cultivated at Lyamungu as VC-496 were taken to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica and recorded as accession T2722. From there, CATIE distributed it throughout Central America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWashed - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReception and weighing of the cherry, classification by flotation to remove floaters and separate stages of maturity, double selection (manual and electronic) and controlled drying for 20-25 days maintaining the temperature below 40 °C with constant stirring.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural - \u003cmeta charset=\"utf-8\"\u003eAfter arrival at Inmaculada's mill, cherry is cleaned and sorted then placed in sealed tanks for a six-day anaerobic fermentation that lifts the acidity and reduces the sugar content. Following this, the coffee fruit is transferred to the drying house where a vacuum system offers a stable stable environment to withdraw moisture and humidity where the coffee is dried over 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003c\/li\u003e\n\u003cli\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eFellows Farms Project\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cmeta charset=\"utf-8\"\u003eInmaculada\/Fellows Farms Project\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImporter: Inmaculada\u003c\/li\u003e\n\u003cli\u003ePrice (green ex Shipping): £21.67 (washed) £28.94 (Natural) \u003c\/li\u003e\n\u003cli\u003eVariety: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u0026amp; Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700-2000masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmount Bought: 48kg of each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Juicy, Super Sweet, Tropical, Full Body \u003c\/li\u003e\n\u003cli\u003eFlavours like: Cantaloupe Melon, Red Grape, Blueberry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"100g \/ Wholebean","offer_id":58021719179645,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ French Press","offer_id":58021719212413,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Filter","offer_id":58021719245181,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Wholebean","offer_id":58021719277949,"sku":"0120-250G","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":58021719310717,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":58021719343485,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":58021719376253,"sku":"0120-1KG","price":116.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":58021719409021,"sku":null,"price":116.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":58021719441789,"sku":null,"price":116.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/Colombiaspecialblend.png?v=1775749949"},{"product_id":"kenya-karinga-pb-filter","title":"Kenya Karinga PB - Filter","description":"\u003ch2\u003eKenya Karinga PB - Filter\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers + Wet Mill:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKaringa factory was established in 1983 and rests on a 5 acres piece of land serving Kimaruri, Kariungu, Gachuha and Mugalwa Villages. Currently it is affiliated to Gitwe Farmers Co-operative Society Ltd .Its membership currently stands at 650 of which 500 are active farmers while 150 are inactive farmers. The most unique aspect of this factory is that it’s located within tea growing zones. Karinga Coffee Factory is located in Central Province, Thika District in Ndarugu location ofGatundu division near Gatundu town at Kiambu county.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe factory lies about 1840m, accuracy of 10m, Location (00 56.876S, 036 49 727E). The soil is red volcanic. The area experiences high bimodal rainfall of about 1500mm p.a. with temperatures ranging between 13-24 degrees Celsius. The long rains fall between March-May while the short rains come between October and December.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe area experiences a biennial production cycle with the early harvest being from April-June and the late second season being from October-December. The main varieties of coffee grown are SL28, SL34 and Ruiru 11, with SL28 and SL34 accounting to 99% of all coffee produced while Ruiru 11 accounts to 1 % of all production.\u003c\/p\u003e\n\u003cp\u003eMost farmers are tea growing people, thus most of them tend to grow tea more than coffee. But the management now is encouraging farmers to go back to their farm because the price of cherry is going up\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter harvesting all the coffee is delivered to the factory and undergoes the wet processing method. Water is pumped from River Rwabura to the reservoir tanks for pulping and Recirculation. After pulping the coffee is stored overnight, washed, soaked and spread on the drying\u003cbr\u003etables.\u003c\/p\u003e\n\u003cp\u003eThe parchment is then frequently turned on the drying tables, sorted and stored awaiting delivery to the millers. To ensure that the processing is carried out efficiently the factory has invested in a pulper, a recirculation system and about 12 conditioning bins.\u003c\/p\u003e\n\u003cp\u003e*****************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion:Kiambu County\u003c\/li\u003e\n\u003cli\u003eProducer: Small holder farmers\u003c\/li\u003e\n\u003cli\u003eWet Mill: Karinga\u003c\/li\u003e\n\u003cli\u003eImporter: Poma\u003c\/li\u003e\n\u003cli\u003ePrice (green ex Shipping): £12.65p kg\u003c\/li\u003e\n\u003cli\u003eAmount Bought: 90kg \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Ruiru 11, SL28, SL34, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1500 - 1800masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Juicy, High Acidity, Refined, Fruity, High Sweetness. \u003c\/li\u003e\n\u003cli\u003eFlavours like: Raspberry Jam, Gooseberry, Brown Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"250g \/ Wholebean","offer_id":58036324860285,"sku":"0120-250G","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":58036324893053,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":58036324925821,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":58036324958589,"sku":"0120-1KG","price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":58036324991357,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":58036325024125,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/kenyakaringa.png?v=1776113197"},{"product_id":"colombia-villarazo-java-rare-exclusive-filter","title":"Colombia Villarazo Java - Rare\/exclusive Filter","description":"\u003ch2\u003eColombia Villarazo Java - Rare\/exclusive Filter\u003c\/h2\u003e\n\u003cp\u003e. \u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers + Mill:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the cofounders of Cofinet. Jairo’s first job was at Colombia’s second largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019.\u003c\/p\u003e\n\u003cp\u003eJairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time. Using his savings, Jairo slowly managed to purchase five additional farms. After Esmeralda came Villarazo, Mazatlan, Santa Monica, Maracay and then Buenos Aires. Now, during the harvest period, Jairo can provide jobs to the locals generating an economic impact in the community.\u003c\/p\u003e\n\u003cp\u003eHe received great insight and expertise from his sons’ in the picking, sorting, and processing of his coffees. This insight has empowered Jairo and given him the tools needed to showcase fantastic coffees with amazing profiles from the region.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Java variety traces its origins to Ethiopia, where it emerged as a natural mutation of Typica.\u003cbr\u003eHowever, genetic fingerprinting using molecular markers has revealed that Java is actually a selection from an Ethiopian landrace population known as Abyssinia. Research conducted in Cameroon has demonstrated Java’s tolerance to various coffee diseases, making it an excellent choice for small-scale farmers seeking resilient and high-quality coffee varieties.\u003c\/p\u003e\n\u003cp\u003eJava was introduced to Costa Rica in 1991 and later arrived in Colombia in 2008. In 2016,\u003cbr\u003ePanama became the first Central American country to officially recognize Java as a distinct\u003cbr\u003evariety. This recognition underscores its potential as a valuable alternative to the renowned Gesha variety. While Gesha is celebrated for its exceptional cup quality, Java offers similarly high-quality flavours with added benefits: it is more resilient, exhibits better tolerance to coffee leaf rust (Hemileia vastatrix), and is less susceptible to Coffee Berry Disease (CBD).\u003c\/p\u003e\n\u003cp\u003eThese traits make Java a practical and sustainable option for smallholder farmers.\u003cbr\u003eIn Colombia, Java has gained recognition as an exotic variety due to its exceptional cup profile and its ability to thrive at high altitudes.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJairo Arcila and his team of pickers selectively harvest only the ripest cherries. The cherries are then transported to Santa Mónica's sorting area, where the team meticulously hand-sorts and float them to eliminate any low-density, underripe, or defective beans. Then, the cherries are transported to our processing center, La Pradera, in Grainpro bags or suitable containers to preserve their freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUpon arrival, we continue with our rigorous quality protocols. The cherries are placed in water tanks to float them, removing any low-density beans and external material. The water used in this stage is recycled for more baches that require floating. Once this water is no longer suitable to be used for floating, it is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and is released as oxygen. This natural filtration process purifies the water, ensuring no contaminated water is discharged from our processing center and maintaining an environmentally sustainable operation.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eJairo Arcila\u003c\/li\u003e\n\u003cli\u003eFarm: Villarazo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImporter: Cofinet \u003c\/li\u003e\n\u003cli\u003ePrice (green ex Shipping): £25.00\u003c\/li\u003e\n\u003cli\u003eVariety:  Java\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1450-1500masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmount bought: 24kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Tropical, Vibrant, funky, fruity, high sweetness, juicy\u003c\/li\u003e\n\u003cli\u003eFlavours like: Wine gums, melon, pineapple \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"125g \/ Wholebean","offer_id":58157535592829,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ French Press","offer_id":58157535625597,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ Filter","offer_id":58157535658365,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Wholebean","offer_id":58157535691133,"sku":"0123-250G","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":58157535723901,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":58157535756669,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":58157535789437,"sku":"0123-1KG","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":58157535822205,"sku":null,"price":94.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":58157535854973,"sku":null,"price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/Colombiarareexclusivecrop.jpg?v=1779114126"},{"product_id":"brazil-fazenda-mio-flocalla-rare-exclusive-filter","title":"Brazil Fazenda Mio Flocalla - Rare\/exclusive Filter","description":"\u003ch2\u003eBrazil Fazenda Mio Flocalla - Rare\/exclusive Filter\u003c\/h2\u003e\n\u003cp\u003eThe last few years year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Mesonodo is broken down as:\u003c\/p\u003e\n\u003cp\u003eFlo - Floral\u003c\/p\u003e\n\u003cp\u003eCAL - Tropical Fruit\u003c\/p\u003e\n\u003cp\u003eLA - Chocolate\u003c\/p\u003e\n\u003cp\u003eThis is a Natural processed Yellow Catucai roasted for filter.It was purchased from Mío through their office in the UK with the help of Ana Luiza Pellicer, This is our first of many fresh 2026 lots from Mío, looking forward to continue working with such an excellent producer!.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers + Mill:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.\u003c\/p\u003e\n\u003cp\u003eThe farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.\u003c\/p\u003e\n\u003cp\u003eThe rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVarieties:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Catucai variety is a cross between catuai and Icatu. Catucai can be both yellow and red and is well-known for its high productivity and yields.\u003c\/p\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eThe cherries are subjected to an oxygen-deprived environment. It positively impacts the sensory profile at a controlled temperature of around 38°C and a timeframe of about 48 hours. When well executed, carbonic maceration creates intense fruity notes, a creamy mouthfeel, and long aftertaste. At Mió, our strategy has been to conduct the fermentation with the endogenous microbiome of our coffee, respecting the terroir and its natural microorganisms.            \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-Harvest Plots: Nossa Senhora Aparecida  \u003c\/div\u003e\n\u003cdiv\u003e-Harvest date: 02\/08 (Hand picked)\u003c\/div\u003e\n\u003cdiv\u003e-Screen size: 14+  \u003c\/div\u003e\n\u003cdiv\u003e-Dry mill @ warehouse: 02\/09\u003c\/div\u003e\n\u003cp\u003e******************************************************\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Monte Santo de Minas\u003c\/li\u003e\n\u003cli\u003eProducer: The Pellicer family\u003c\/li\u003e\n\u003cli\u003eDry Mill: Fazenda Mío\u003c\/li\u003e\n\u003cli\u003eImporter: Fazenda Mío\u003c\/li\u003e\n\u003cli\u003ePrice (green ex Shipping): £16.50p kg\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catucaí\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration (Bioreactor 48h)\u003c\/li\u003e\n\u003cli\u003eAltitude: 900 - 1100masl\u003c\/li\u003e\n\u003cli\u003eAmount Bought: 90kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting: Tropical, High Sweetness, Medium body, Complex\u003c\/li\u003e\n\u003cli\u003eFlavours: Floral, Lychee, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucid Coffee Roasters","offers":[{"title":"125g \/ Wholebean","offer_id":58157572030845,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ French Press","offer_id":58157572063613,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ Filter","offer_id":58157572096381,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Wholebean","offer_id":58157572129149,"sku":"0123-250G","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":58157572161917,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":58157572194685,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Wholebean","offer_id":58157572227453,"sku":"0123-1KG","price":78.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ French Press","offer_id":58157572260221,"sku":null,"price":78.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg \/ Filter","offer_id":58157572292989,"sku":null,"price":78.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0601\/6451\/files\/BrazilMioFlocallacrop.jpg?v=1779115366"}],"url":"https:\/\/www.lucidcoffeeroasters.com\/collections\/newest-releases.oembed","provider":"Lucid Coffee Roasters","version":"1.0","type":"link"}